Get ready for a revolutionary new way to enjoy your morning doughnuts and milk with the doughnut milk luge. Say goodbye to dunking and hello to a fun and delicious new way to eat breakfast. A sweet maple-glazed doughnut with a row of chocolate and rainbow sprinkles? Sign us up. Serve this at your next brunch to get the party started.
4 long doughnuts
1 cup semisweet chocolate chips
2 teaspoons coconut oil
4 ounces milk
Cut a row out of the center of each doughnut and set aside.
Combine chocolate chips and coconut oil in a bowl and microwave for 30-second intervals until melted. Pour the melted chocolate through the doughnut, pouring off any excess. Let harden in the fridge, then add sprinkles to the chocolate.
Pour milk into 1-ounce shot glasses. When ready, hold the doughnut up to your mouth and pour milk down the center!
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