Crispy Duck Lasagne | Jamie Oliver

Move over beef lasagna! For something a little bit different try indulging in this recipe for Crispy Duck Lasagne. Layers of roast duck cooked in a rich red wine and vegetable ragu, braised spinach, fresh pasta and a thick cheesy sauce. All finished off with a crunchy pangrattata topping. It’s so tasty you’ll wonder why you never thought of this sooner!

For this and loads more fantastic recipes check out Jamie’s Comfort Food Book –

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